ARCTIC ICE AND OCEAN ACIDIFICATION
Acidity levels are increasing three to four times faster than ocean waters elsewhere along with a strong correlation between the[…]
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Acidity levels are increasing three to four times faster than ocean waters elsewhere along with a strong correlation between the[…]
Read moreOn average, fish have a lower emissions footprint than other common sources of animal protein like beef and pork. Three[…]
Read morePhoto: Tampa All the way back in 2015 Tampa, a city at the highest risk for hurricanes in the U.S.,[…]
Read moreEmissions from buildings hit their highest ever level since 2019, accounting for 38% of global CO2 emissions. Cooling can be[…]
Read moreA single pound of SF6 (V) heats the planet as much as 25,200 pounds of CO2 and remains in the[…]
Read moreCurrently 30% of the world’s agricultural soil is considered degraded. This could rise to 90% by 2050. Adopting a Precision[…]
Read moreRecent focus has been on Antarctica’s surface melting–processes that could trigger or accelerate ice-sheet mass loss. An additional process could[…]
Read moreLast year, Americans consumed over 6 billion avocados, leaving behind tons of inedible pits that turn into food waste. The[…]
Read moreRecent focus has been on Antarctica’s surface melting–processes that could potentially trigger or accelerate ice-sheet mass loss. An additional process[…]
Read moreA new biodegradable and recyclable battery made from crab shells and zinc can be recharged at least 1,000 times, making[…]
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