HELPFUL – Page 19 – Our Fragile Earth

ADVANTAGES OF ALGAE-BASED FOOD

Increased investment in algae aquaculture systems could be a means of meeting nutritional needs while reducing the ecological footprint of[…]

THE GREENING OF GREECE AND BEYOND Photo: Greek wind turbines On 10/6 Greece’s electricity grid ran on 100% renewable energy[…]

Current EV batteries are too slow to recharge and too large to be efficient and affordable. A new technique charges[…]

Solar could account for as much as 40% of the nation’s electricity supply by 2035 and 45% by 2050, pending[…]

A new integrated system uses CO2 as a feedstock for bacteria to grow in a nutrient solution and produce bioplastics.[…]

Harnessing the oceans’ immense power could fulfill all world’s electricity needs. Researchers have come up with a snake-like device built[…]

On average, fish have a lower emissions footprint than other common sources of animal protein like beef and pork. Three[…]

Emissions from buildings hit their highest ever level since 2019, accounting for 38% of global CO2 emissions. Cooling can be[…]

Currently 30% of the world’s agricultural soil is considered degraded. This could rise to 90% by 2050. Adopting a Precision[…]

Last year, Americans consumed over 6 billion avocados, leaving behind tons of inedible pits that turn into food waste. The[…]