A looming food crisis with floods and droughts linked to climate change already affects food supplies and prices. The amount of crops produced globally might drop by 30% in the next 30 years. Garlic mustard is an invasive wild edible where I live. Eating it will not only allow space for native plants, but will reduce the need to produce our usual foods. If you pick some, make sure it’s not located where pesticides have been sprayed. See a recipe below.
www.nationalgeographic.com/science/2019/12/turning-to-offbeat-foods-to-survive-harsher-climate/
naturegroupie.org/resources/video-garlic-mustard-pesto-recipe