CHOCOLATE LOVERS TAKE NOTE (ALONG WITH EVERYONE ELSE)
Ivory Coast, the world’s largest cocoa exporter, has lost most of its tropical forests in the last half century. Between[…]
Read moreClimate Crisis Blog
Ivory Coast, the world’s largest cocoa exporter, has lost most of its tropical forests in the last half century. Between[…]
Read more
The PFC (synthetic, fluorine-containing chemicals) byproducts of aluminum production, are among the most potent and longest-lasting greenhouse gases by far. […]
Read more
Photo: Keystone spill With its latest leak of nearly 600,000 gallons into a northern Kansas creek (part of a watershed[…]
Read more
Rising temperatures are leading to extended, late-summer weeks of water stratification in lakes, promoting oxygen deprivation in the water with[…]
Read more
The number of our planet’s lakes has increased substantially in recent decades, especially small lakes. Bacteria and fungi feeding on[…]
Read more
Photo: Tibetan plateau The next pandemic may come from melting ice, not bats or birds. Genetic analysis of soil and[…]
Read more
Tens of thousands of microbes have been found in each milliliter of collected surface meltwaters from eight European and North[…]
Read more
Directly affecting plants, increased concentrations of CO2 worsen the nutritional quality of food by decreasing protein and mineral concentrations from[…]
Read more
Photo: Boston’s “Emerald Necklace” Several parks designed by Olmsted (father of landscape architecture) and his sons are now dying from[…]
Read more
As Egypt warms almost twice as fast as the rest of the world, the Nile is drying up. Rising seawater[…]
Read more