SAVING FOOD
Chemists have created a tiny sensor able to detect ethylene gas (a plant hormone) in minuscule concentrations. It could be[…]
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something promising
Chemists have created a tiny sensor able to detect ethylene gas (a plant hormone) in minuscule concentrations. It could be[…]
Read moreIt’s the world’s first solar charged car with a solar roof and hood. Always charging while in the sun, its[…]
Read moreResearchers have overcome a key obstacle in combining the emerging solar-harvesting technology of perovskites with silicon solar cells. The result[…]
Read moreWith more than 2 million existing solar installations, the U.S. photovoltaic capacity could more than double over the next five[…]
Read moreIt’s estimated that if food waste was a country, it would be the third largest emitter of greenhouse gases after[…]
Read moreHeat is generated by injecting pure oxygen into a furnace. It reacts with the carbon emanating from rotting garbage in[…]
Read moreOur corn and soybean production has increased. Wheat too. That’s probably thanks to declining coal power plant production of electricity.[…]
Read moreThree percent of our nation’s energy goes to pump and treat water, so cutting back water use conserves energy and[…]
Read moreDelta is committing $1bn to mitigate all its greenhouse gas emissions over the next 10 years. BP plans to reduce[…]
Read moreGlobal renewable electricity supplies are growing faster than expected, possibly expanding by 50% within a few years, powered by a[…]
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